By Erin Allen Following my resounding success making my birthday cake, I decided to go ahead and make Tosi’s confetti cookies. I was also looking for something to bake with whatever I had in the house, which included my homemade sprinkles and birthday cake crumb. In preparation for this recipe, I broke down and finally ordered glucose — which Tosi uses throughout the cookbook — because I was also running out of Karo syrup and figured it was about time I started making these r

By Erin Allen As mentioned in this post, Erin will be attempting to get through the recipes in Christina Tosi's "Milk Bar" cookbook. This post is one in a series. Official recipes will be posted as they are available. When I first came across this recipe in the Milk Bar Cookbook, I thought, "What the heck is a corn cookie?" According to Tosi, she holds this recipe close to hand and didn't want to let it out of her kitchen. With this cookie, I was wondering would it be a littl

by Erin Allen As mentioned in this post, Erin will be attempting to get through the recipes in Christina Tosi's "Milk Bar" cookbook. This post is one in a series. Official recipes will be posted as they are available. Last Tuesday (May 26) was my birthday, and considering quarantine life right now, I knew I'd have to treat myself to baking my own birthday cake. Luckily, the Milk Bar cookbook has a recipe for that. (You can also buy one from the bakery and have it shipped, but

by Erin Allen As mentioned in this post, Erin will be attempting to get through the recipes in Christina Tosi's "Milk Bar" cookbook. This post is one in a series. Official recipes will be posted if they are available. Between the black pepper brioche and kimchi/blue cheese croissants, I was pretty much done with dough for a while. Since Milk Bar is known for its sweet treats, I moved on to cookies. There are so many yummy cookies in this cookbook, and I can't wait to try them

By Erin Allen As mentioned in this post, Erin will be attempting to get through the recipes in Christina Tosi's "Milk Bar" cookbook. This post is one in a series. With my previous bread-making attempt weighing heavily on me, I decided to try to redeem myself with another recipe using the mother dough. The kimchi and blue cheese croissants have intrigued me since I first got the "Milk Bar" cookbook. What a delightfully odd combination! A self-professed lover of weird food and

By Erin Allen As mentioned in this post, Erin will be attempting to get through the recipes in Christina Tosi's "Milk Bar" cookbook. This post is one in a series. During quarantine, it seems many people are taking to their kitchens and baking. Bread, specifically. I figured that was a good place to start in the "Milk Bar" cookbook. Tosi has a "mother dough" that she says will be your favorite recipe. "This bread dough is always tasty, very forgiving and can be fashioned into

By Erin Allen As mentioned in our previous post, we've been in the kitchen quite a bit during this quarantine. I've decided to take up a cookbook challenge in the vein of "Julie and Julia" but taking on Christina Tosi's "Milk Bar" cookbook. Sara and I first fell in love with Milk Bar on one of our many trips to New York City, when we were living in Washington, D.C. I'd like to think we caught the bug just as the shop was becoming the phenomenon it is today and enjoyed its ico

By Erin Allen and Sara E Walker During the quarantine, we've been trying to come up with ways to keep ourselves engaged and occupied. As owners of a restaurant –ATE-1122 – we figured we should continue to hone our cooking chops by experimenting in the kitchen. According to the inter webs, we're not the only ones. It would seem everyone is trying their hands at baking bread and other goodies. Not ones to simply cook random recipes, we decided to make these endeavors more of a