By Erin Allen As mentioned in this post, Erin will be attempting to get through the recipes in Christina Tosi's "Milk Bar" cookbook. This post is one in a series. With my previous bread-making attempt weighing heavily on me, I decided to try to redeem myself with another recipe using the mother dough. The kimchi and blue cheese croissants have intrigued me since I first got the "Milk Bar" cookbook. What a delightfully odd combination! A self-professed lover of weird food and